11,000 hl for the reds, 3,000 hl for the rosés and 4,000 hl for the whites.
All of the production is sold directly and in bottles – this means around 2 million bottles.

The turnover is around 5 million euros.
The distribution is as follows

9% is exported - (United Kingdom, Belgium, Canada, Northern Europe and Australia.)
18% is sold from the co-operative’s cellars or by mail order
35% is sold through the traditional sector– French on and off trade (small wine merchants, restaurants, brasseries, wholesalers) – mainly in the Saint Pourçain and Paris areas, as well as in northern and western France
38% is sold to national accounts.
CA par clients
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