COOK RECIPE

Paté aux pommes de terre et la rs blc Saint Pourçain
Pie with potatoes (6 people )
Preparation : 35 minutes
Cooking : 40 minutes
Covered : 6 people
Difficulty : Intermediate
126 cm pie dish
500 gr . shortcrust pastry
1 kg of potatoes ( firm flesh )
1 egg to glaze
Salt pepper
Onion and chopped parsley (optional)

 
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